Following are ways to reduce your global imprint. These were taken from the following website http://carbonfund.org/reduce
1.”Reduce the Carbon Footprint of Your Car
Drive better – Studies have shown up to 30% of the difference in miles per gallon (MPG) is due to driving habits alone. You could save more than a ton of CO2 per year by:
– Accelerating slowly and smoothly
– Driving the speed limit
– Maintaining a steady speed
– Anticipating your stops and starts
Maintenance – Keep your car tuned up and running efficiently.
More Maintenance – Replace your air, oil and fuel filters according to schedule.”
2. “Reduce the Carbon Footprint of Your Home
Programmable thermostat – Costs about $50 or less and will save you that much or more in the first year.
Weatherstripping and Caulking – Costs almost nothing while reducing your energy use, reducing drafts and improving comfort.
Lighting – Compact fluorescent light bulbs (CFLs) have that cool curly shape and save more than 2/3rds of the energy of a regular incandescent. Each bulb can save $40 or more over its lifetime. Read the box or instructions for safe disposal.
Heating and Cooling – Keep your heating and cooling system(s) tuned. When it’s time to replace, do your research and ask for ENERGY STAR.
Insulation – Weatherstripping, caulking and insulation work together to save you energy, improve the comfort of your home, make it quieter and help you save money.
Water-Conserving Showerheads & Toilets – You can reduce water and heating costs, even in your bathroom. To save even more water, turn the faucet off when brushing or shaving. These simple changes and steps can save many thousands of gallons of water annually.
Appliances – Always pay attention to the total lifetime cost, including energy—not just the price tag. Look for the ENERGY STAR label (check out energystar.gov).
Bigger isn’t always better – Just get the size you need; do you really need that extra refrigerator in the basement?
Electronics – Likewise, look for ENERGY STAR. And do like your Mom said- turn things off. If you’re going away or not using an item for awhile, unplug it to prevent “vampire” energy loss from electricity usage on standby.
Windows – These can be expensive, but when it’s time to replace them, make sure they are ENERGY STAR rated.
Solar – We love solar, but make sure you reduce your energy load first to keep your costs down.
New Home – Consider an energy-efficient ENERGY STAR Home.
Tires – Keep your tires properly inflated (just this can save 400-700 pounds of CO2 per year).
Make your next vehicle a fuel-efficient one – Check out EPA’s Green Vehicle Guide for info on miles per gallon as well as EPA SmartWay® certified vehicles, meeting rigorous air pollution and greenhouse gas emissions standards.
Household fuel efficiency – If your household has two cars and one is used mostly for commuting, make the commuting car a real gas sipper if you can’t for both.”
3. “Reduce the Carbon Footprint of Your Life
Only 40% of the average American’s carbon footprint is due to their direct energy use. The other 60% is indirect; it comes from everything we buy and use—goods and services. Pay attention to your consumption and waste habits, and you’ll find lots of opportunities to conserve.
Reduce. Reuse. Recycle.
You’ve heard it before, but it’s still great advice. Manufacturing products produces an average 4-8 pounds of CO2 for every pound of manufactured product.
Recycle your old electronic devices. Recycle or sell your old blackberry, PDA, laptop, iPad or iPhone to YouRenew.com and help support our clean air projects.
Stop your junk mail with the help of 41pounds, a nonprofit service that contacts dozens of direct mailers to remove your name from their lists.
Buy locally if possible. Shipping burns fuel. A 5-pound package shipped by air across the country creates 12 pounds of CO2 (3 ½ pounds if shipped by truck).
Eat less meat. If you’re already a vegetarian, you save at least 3,000 pounds of CO2 per year compared to meat eaters. If you’re not a vegetarian, just increase the number of vegetarian meals you eat each week by one or two. Also, poultry is less greenhouse gas intensive than beef.
Don’t waste food. Mom was right. About one-quarter of all the food prepared annually in the U.S., for example, gets tossed, producing methane in landfills as well as carbon emissions from transporting wasted food.
After reducing your carbon footprint, go carbon neutral by offsetting your remaining footprint in support of third-party validated carbon reduction projects. Click here to get started.”