Chez L’Épicier is a chic, eco-friendly restaurant that offers a fresh, creative, and refined menu. For nearly thirteen years, Chef Laurent Godbout has reinvented Québec gastronomy using local products that revive the palate. Chez l’Épicier is also a gourmet food store where you can buy local and imported products.
Sustainable Practices
- 75% of products are local, seasonal, sustainable fishing
- Many organic wines
- Fine deli products from Québec and elsewhere.
