Drawing inspiration from a rich and ancient Native American tradition, Gourmet Sauvage presents a unique selection of gourmet specialties featuring the best vegetables and wild fruit of Canada.
Carefully picked by community groups and indigenous people across the country, and then processed entirely by hand, Gourmet Sauvage will delight your palate and be a standout on your table. Located in Quebec’s beautiful Laurentides region, Gourment Sauvage depends on a vast network of professional harvesters across Canada to pick the riches of our unknown territory.
Their kitchen prepares mushrooms, mustards, jellies, jams, marinades and fine herbs that are sure to be a taste sensation!
