Reduce Your Sodium Consumption

According to Health Canada, on average, Canadians consume about 3400 mg of sodium every day – that’s more than double the recommended amount! Too much sodium can cause high blood pressure and is a risk factor for heart disease, stroke and kidney disease. High sodium intake has also been linked to an increased risk of osteoporosis, stomach cancer and severity of asthma.

Sodium is a nutrient that is found in table salt and naturally occurs in many other foods, however, most of the sodium we consume is added to our food to enhance flavour and keep it on the shelves longer. Even though we need small amounts to be healthy, bad news is that most Canadians – including children – eat far too much sodium. It has been estimated that 93% of Canadian children aged 4 to 8 years exceed their recommended levels of sodium.

Fortunately, there are many ways to reduce your sodium intake that can be easily implemented in your daily life.

healthycanadians.gc.ca
dietitians.ca

To qualify for ekopoints, do an Internet search and send in one tip you found on how to reduce sodium consumption and include the source. How will you implement this is your daily life?

Last reports from users

  • Get rid of that salt!

    Use fresh, rather than packaged, meats. Fresh cuts of beef, chicken or pork contain natural sodium, but the content is still much less than the hidden extra sodium added during processing in products ...

    Rachel Molcak

    28 April 2015


  • Sodium

    Reducing sodium consumption is very important. Here is one tip on how to do that. 1.Use fresh, rather than packaged, meats. Fresh cuts of beef, chicken or pork contain natural sodium, but the content...

    Anna Mierzwa

    17 March 2015


  • How to Reduce Sodium from your diet

    The National Kidney Foundation gives the following tips on how to reduce sodium consumption from your diet: 1. Choose fresh fruit and vegetables as they are lower in sodium. 2. Use fresh rather than...

    Sharlene Mohlman

    26 February 2015


  • Too salty!

    It is very interesting, because now that I have reduced my sodium intake and started to cook without salt in my food, I find that when I go out to eat, the food is way too salty. So when I cook now, I...

    Aviva Fuchs

    4 February 2015


  • Sodium Intake

    Ways in which we can reduce eating too much sodium include: - Break the habit of automatically reaching for your salt shaker. Table salt is about 40% sodium, according to the American Heart Associati...

    Jennifer Ginter

    20 January 2015


  • Reducing Sodium in the Diet

    The best tip I found is cooking things from scratch. This means that you know exactly what's going in your food and you can adapt and change a recipe to lower the salt so it complements but does not t...

    Kylie Plester

    15 January 2015


  • Eat Fresh Cut Meats to Reduce Sodium

    Diets high in sodium increase blood pressure levels. One of the ways to lessen sodium in your diet is to use fresh, rather than packaged, meats. Fresh cuts of beef, chicken or pork contain natural sod...

    Peg G

    18 December 2014


  • Low Sodium Diet

    Low sodium diet We should consume less than 2,300 mg of sodium per day. My best way to lower my sodium intake is to lower my processed food intake and increase different salad types. If I need t...

    Isabelle Vallerand

    19 November 2014


  • Lower Sodium Starts at Home

    A good first step to lowering sodium in your diet is staying away from processed foods, and making more things from scratch. Although it can be time consuming, with practice and patience it soon can t...

    Anna Carroll

    5 November 2014


  • Reducing sodium consumption

    "Begin reading food labels as a matter of course. Sodium content is always listed on the label. Sometimes the high sugar content in a product like apple pie can mask the high sodium content so it's im...

    Karen Kainth

    27 October 2014


  • Reducing Sodium Consumption

    Tip: Use fresh, rather than packaged, meats. Fresh cuts of beef, chicken or pork contain natural sodium, but the content is still much less than the hidden extra sodium added during processing in prod...

    Sunniva Vann

    24 October 2014


  • To salt or not to salt?

    My daughter is a chef. She uses a LOT of salt. I use little with the presumption that everything already has salt in it, even if I am cooking from scratch. So there is always a battle of how much salt...

    joyce stem

    9 October 2014


  • Reducing Sodium

    One tip I found here: http://www.besthealthmag.ca/get-healthy/blood-pressure/8-tips-to-lower-your-sodium-intake?slide=5 was to rinse canned vegetables to reduce their sodium levels by 9-23 percent. ...

    Brenda Penton

    8 October 2014


  • Part of Plan to Reduce Sodium in Diet

    One effective way to reduce my consumption of salt in my daily diet is to limit the use of store bought sauces, mixes, and "instant" products. These items frequently contain very high levels of sodium...

    Dale Clarke

    6 October 2014